The second half of French today was completely taken up by discussions of wine and its appropriate consumption. I kept wishing that
mciac and Ray were there, because I'm sure that they (especially Ray) would have appreciated the conversation a million times more than I did, and I did enjoy it quite a bit.
This occurred because we have an Italian girl (well, two, actually, but only one is relevant to this happening) in our class, and it somehow came up on the first day of class that she is (or at least considers herself) to be an expert on wine, at least Italian wines. So since apparently everyone is gradually giving presentations of one sort or another in class (the professor's not yet said anything to
me!), her presentation was today, and on wine. So she explained the different types of wine glasses, and which wines they were used for (I now understand why there are two different types of champagne glass), and we learned that the wine will by and large be better if it says it was bottled at the chateau than if it's been bottled by a company. I amused myself by asking if it was worse to drink wine directly from a bottle or out of an ordinary-shaped glass, since she'd so expressly shuddered at both ideas. (Our Australian classmate, Richard, had previously asked about drinking wine directly from bottles, and she had voluntarily proscribed an ordinary glass.)
So that, and the following discussion, took up the entire second half of class. Fun. This evening, Sharon and I went out to dinner. We met up at Glacière métro station and started walking; a block or so away, on rue Arago, we came upon a restaurant, La Girondine, that looked like it had good choices and wasn't too too expensive (16 euros for the
formule menu, which isn't really any worse than you see anywhere, and better than some places). Being as how we got there at 7:30-ish, the restaurant was also happily empty and could seat us.
We both got the
formule menu, particularly given the relative prices between it and everything else, and we got the bottle of wine that they had sitting on the table. (I figured they wouldn't have any
bad wines, it was cheaper than most of the others, and it read
mis en bouteille à la proprieté, which, given the afternoon's lessons, I figured ranked as a Good Thing.) The wine was, in fact, very good; for my own records, it was a Côtes du Rhône from Chateau de Marjolet, 2001. I ate grilled sardines, a brochette of lamb, and a tarte aux pommes; Sharon had the same thing but with crayfish instead of the sardines. This was something of a surprise to both of us, as what she ordered from the menu read "bouquet Breton. mayonaise." It could have been a disaster, as she doesn't like seafood (particularly fish), but she decided to be brave and try it, and in fact liked it fine. I got a sardine bone stuck in my throat, but it disappeared eventually.
Just to make myself feel better for not getting to be in Oxford singing in the Marathon this weekend, I'm going to a Medieval Festival tomorrow in Provins. (OK, not
just to make myself feel better; I would have gone anyway!) I'm going with Sharon, 'cause she'd already planned to go, and I'd wanted to go but had failed to get any information on the subject, and we decided that it, like Disneyland, was something better done in company than alone. So despite my not having my snood (*sniffle*), I will be Mediaeval-ing it tomorrow. Unless things go whacky, as my plans seem to, but I do know of one way besides the train to get there if the strike decides to play its little games again.