Silence broken by a meme, of course... I'm delighted to note that I've eaten almost all of these.
The blog
Very Good Taste has come up with a list of 100 items that every omnivore should try in his or her life.
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
1. Venison2. Nettle tea [but I've had nettle beer and nettle soup...]
3. Huevos rancheros4. Steak tartare5. Crocodile
6. Black pudding7. Cheese fondue8. Carp [there may have been carp in some gefilte fish I had once]
9. Borscht10. Baba ghanoush11. Calamari12. Pho13. PB&J sandwich14. Aloo gobi15. Hot dog from a street cart16. Epoisses17. Black truffle18. Fruit wine made from something other than grapes19. Steamed pork buns20. Pistachio ice cream21. Heirloom tomatoes22. Fresh wild berries23. Foie gras24. Rice and beans25. Brawn, or head cheese26. Raw Scotch Bonnet pepper [because I'm not insane]
27. Dulce de leche28. Oysters29. Baklava30. Bagna cauda
31. Wasabi peas32. Clam chowder in a sourdough bowl33. Salted lassi34. Sauerkraut35. Root beer float36. Cognac with a fat cigar [I'm fine with the cognac, but not the cigar; someone else can have the cigar]
37. Clotted cream tea38. Vodka jelly/Jell-O39. Gumbo40. Oxtail41. Curried goat42. Whole insects [not sure, I'd have to think about it]
43. Phaal [I may have ordered this once; I remember getting something that was listed as hotter than vindaloo]
44. Goat’s milk45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu [not sure, I'd have to think about it]
47. Chicken tikka masala48. Eel49. Krispy Kreme original glazed doughnut50. Sea urchin
51. Prickly pear52. Umeboshi53. Abalone
54. Paneer55. McDonald’s Big Mac Meal56. Spaetzle57. Dirty gin martini [I don't actually like gin, but I do like Hendricks, so I could be persuaded]
58. Beer above 8% ABV59. Poutine60. Carob chips61. S’mores62. Sweetbreads63. Kaolin [is this something other than white clay? I won't eat plain dirt.]
64. Currywurst
65. Durian [never again... never again]
66. Frogs’ legs67. Beignets, churros, elephant ears or funnel cake [all of the above, I think!]
68. Haggis69. Fried plantain70. Chitterlings, or andouillette [clearly I should rectify this next time I'm in Texas]
71. Gazpacho72. Caviar and blini73. Louche absinthe74. Gjetost, or brunost
75. Roadkill [depends on how flattened and how long it's been lying there and what sort of animal it is; I'd be fine with eating this sort of venison, for example]
76. Baijiu77. Hostess Fruit Pie78. Snail79. Lapsang souchong80. Bellini81. Tom yum82. Eggs Benedict83. Pocky84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef86. Hare87. Goulash88. Flowers89. Horse90. Criollo chocolate91. Spam92. Soft shell crab93. Rose harissa [I've had roses, and I've had harissa, but I haven't had rose harissa...]
94. Catfish95. Mole poblano96. Bagel and lox97. Lobster Thermidor [I may have... but I don't think so]
98. Polenta99. Jamaican Blue Mountain coffee
100. Snake