(no subject)

[darcydodo]

I'm really, really cross. Someone took my nice, big round of really good Camembert that Nic gave me. I was going to eat some of that for dinner. Now I have to go buy dinner and I don't get my yummy cheese. I'm very, very pissed off.

On the bright side, they didn't touch my chicken liver. Gee, surprise. So I cooked it and it was yummy. But even that plus two eggs are not enough for dinner, and I want my cheese.

I think I'll go buy a crêpe later to console myself. *sniffle*

Comments

[monanotlisa.livejournal.com]

Next time, pull a Hermione and put something in the food stored in the fridge so you'll be able to identify the culprit!!! &>;-)

[darcydodo]

I'm hoping that's a books 1-4 reference I've forgotten and not a spoiler for the 5th... ;) (But don't feel too guilty if it is, as it doesn't seem like something that would be a major plot point!)

[pseudomonas.livejournal.com]

Jen used to put blue food colouring in her milk to dissuade pilfering.

[darcydodo]

Once, for April Fool's, my mom and I took a batch of yoghurt cheese my dad had made the night before, hid it, and in its place put a bowl of just plain yoghurt with green and blue and probably some red food coloring mixed in, so it was this disgusting mess. My dad, being my dad, looked at it and said "Oh my god!!!!" in a panicked tone of voice. He's so much fun on April Fool's. ;)

[pseudomonas.livejournal.com]

I once made porridge with (a little) green food colouring and brown sugar. It looks sufficiently realistically second-hand to cause people in the vicinity to start feeling queazy.

BTW, does "porridge" correspond exactly to "oatmeal"?

[darcydodo]

BTW, does "porridge" correspond exactly to "oatmeal"?

So far as I've ever been able to tell, yes. But there's also things like pease porridge, of course, and you'd certainly never say pease oatmeal! ;)