There are those who are saying:
I know very little about some of the people on my friends' list. Some people I know relatively well. I read your fic, or we have something else in common and we chat occasionally. Some of you I hardly know at all. Perhaps you lurk, for whatever reason. But you friended me and I thank you.
But here's a thought: why not take this opportunity to tell me a little something about yourself. Any old thing at all. Just so the next time I see your name I can say: "Ah, there's so and so...she likes spinach."
I'd love it if every single person who friended me would do this. Yes, even you people who I know really well. Then post this in your own journal.
And I say, yes! inform away! Including people for whom I'm on a friendsfriends list, if you feel so inclined.
ETA: I seem to have run out of space on my mood line. It was meant to read:
apparently not headed suicidally for a cliff. unless I'm feeling mythical, too. that's probably quixotic, no?
I know very little about some of the people on my friends' list. Some people I know relatively well. I read your fic, or we have something else in common and we chat occasionally. Some of you I hardly know at all. Perhaps you lurk, for whatever reason. But you friended me and I thank you.
But here's a thought: why not take this opportunity to tell me a little something about yourself. Any old thing at all. Just so the next time I see your name I can say: "Ah, there's so and so...she likes spinach."
I'd love it if every single person who friended me would do this. Yes, even you people who I know really well. Then post this in your own journal.
And I say, yes! inform away! Including people for whom I'm on a friendsfriends list, if you feel so inclined.
ETA: I seem to have run out of space on my mood line. It was meant to read:
apparently not headed suicidally for a cliff. unless I'm feeling mythical, too. that's probably quixotic, no?
no subject
Date: 2003-12-12 02:25 pm (UTC)My thoughts on spinach: I like it lots. I especially like it curried with lots of garlic and tumeric. Finely chopped aubergine works well too.
Otherwise, hmmm. I'm very very lazy, sometimes too lazy to make it out of bed. I waste far too much time playing the piano, online, reading Georgette Heyer, but still somehow manage to keep going as a PhD student.
no subject
Date: 2003-12-12 05:26 pm (UTC)