darcydodo: (alcaeus wine)
[personal profile] darcydodo
So, let us set out some conditions, obtained from the OED.

1) cidery is an adjective, and an adjective alone. It is a rare word, meaning "Of the nature of, or resembling cider."
2) ciderist is a noun, of course, meaning "One who makes cider; a connoisseur in cider."

We need, therefore, a term for a location where cider is made; I had previously thought it might be "cidery," by analogy with "winery."

So we turn to ciderage, expecting our quest to be at an end. Instead, we find the following definition: "Obs. Herb. The Water-Pepper, Polygonum Hydropiper; also P. Persicaria."

So what the hell do you call a place where cider is made?????

ETA: It's a cider-house. But I still prefer "cidery."

Date: 2003-11-15 07:54 pm (UTC)
From: [identity profile] pseudomonas.livejournal.com
Yay! oed sa that "cider" is from a sh-k-r drunkening root!

Date: 2003-11-15 08:07 pm (UTC)
From: [identity profile] pseudomonas.livejournal.com
The next quotation has "Dead Arsesmart" but no dodo. It is pretty coole either way, though.

I just liked the fact that the Hebrew for drunkening has found its way into English.

Date: 2003-11-15 08:30 pm (UTC)
liv: cartoon of me with long plait, teapot and purple outfit (Default)
From: [personal profile] liv
Yay! You've so made my day, thank you [livejournal.com profile] pseudomonas. That is so cool!

Date: 2003-11-15 08:01 pm (UTC)
From: [identity profile] pseudomonas.livejournal.com
also the OED mentions "pound house" and "cider mill", the latter of which is quite cute.

Date: 2003-11-15 08:08 pm (UTC)
From: [identity profile] pseudomonas.livejournal.com
Yes, but context is key. There must be many occasions when there is no ambiguity through context, and still more when either meaning would convey the right idea· This is the beauty of synecdoche.

Date: 2003-11-17 06:06 pm (UTC)
From: [identity profile] fengshui.livejournal.com
True, but cider mill is the standard word in Michigan and other places where they actually grow apples and make unpasteurized cider. Mmmmm, unpasteurized cider.

If they can figure it out from context, you can too. :)

Date: 2003-11-15 08:10 pm (UTC)
From: [identity profile] emidala.livejournal.com
cider-house is nice, though. it has a very foresty, barrels-of-red-apples-standing-around-a-small-house-clad-in-mist sort of feel to it. :)

Date: 2003-11-15 08:19 pm (UTC)

Date: 2003-11-15 10:48 pm (UTC)
wychwood: chess queen against a runestone (Default)
From: [personal profile] wychwood
...hence the "Cider House Rules", I suppose.
But you're right, "cidery" is a cool word!
I miss my OED access.

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